With all three members of my family sick the week before Thanksgiving I needed a quick meal that would be nutritious and easy. I love these Bear Creeks dry soup mixes. We have had the Cheddar Potato before, but for a sick household I recommend this Cheddar Broccoli. I even added a half a bag of frozen broccoli florets, and served it with crumbled bacon and shredded cheddar. It was SO good and it definitely hit the spot on a cold and cloudy day.
The best thing is that you just boil water, stir in the mix (and the frozen veggies) and in <10 minutes lunch is served. The bacon and cheddar leftovers were already in the fridge from other recipes so even that was easy. It was even thick enough that my 17 month old son had his bowl of soup and he loved it. He even ate broccoli! Well, he tried it at least.
No comments:
Post a Comment