Tuesday, December 8, 2009

My Aunt Betty's Crab Dip

This crab dip is soooooo good!

1/2 stick of butter
6-7 chopped scallions or 3-4 chopped scallions and half a medium onion chopped fine
1 8 oz. brick of cream cheese (not lite!), cut into small chunks
2 cans of 9oz. well-drained white lump crabmeat
Tony Chachere's and red pepper to taste

Put butter and onions in a microwave-safe bowl and cook for 3 minutes. Add the cream cheese, and zap again for another two minutes. Add crabmeat and seasonings and zap for another minute.

Serve with Club crackers!

No comments:


Blog Widget by LinkWithin