Aunt Linda's Ambrosia

There are a ton of variations for ambrosia out there, but this is my Aunt's version and we really love it!

• 1 large can of crushed pineapple, drained
• 2 small or 1 large can of mandarin oranges, drained
• 1 large container of Cool Whip
• 1 small package of Jello (cherry, strawberry, or cranberry)
• 1-2 cups of mini-marshmallows

Mix the jello into the cool whip, then fold in the fruit and mallows. This year I actually forgot the marshmallows and it was still really good. Chill until set (just a couple of hours). You can of course also add pecans or coconut for an added texture, but we don't.