Friday, December 11, 2009

Aunt Linda's Ambrosia

There are a ton of variations for ambrosia out there, but this is my Aunt's version and we really love it!
  • 1 large can of crushed pineapple, drained
  • 2 small or 1 large can of mandarin oranges, drained
  • 1 large container of Cool Whip
  • 1 small package of Jello (cherry, strawberry, or cranberry)
  • 1-2 cups of mini-marshmallows
Mix the jello into the cool whip, then fold in the fruit and mallows. This year I actually forgot the marshmallows and it was still really good. Chill until set (just a couple of hours). You can of course also add pecans or coconut for an added texture, but we don't.

1 comment:

Betsy said...

This was so tasty! I might have to put up a guest recipe on my blog :)


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