Monday, November 29, 2010

Aunt Janet's Hashbrown Casserole

I didn't have this casserole this Thanksgiving, and I really missed it!  It will definitely make an appearance on my Christmas menu.

I'm sorry I don't have a picture yet, but I'll try to upload one after I make it.

1 large pkg frozen hashbrowns (I get the square kind)
2/3c melted crisco
1t. salt
1/4t. pepper
1/2c chopped onion
1 can cream of chicken soup
1 pt. sour cream
2c grated cheddar cheese
Topping: 2c crushed special K and 1/4c melted crisco

Preheat oven to 350 degrees.  Defrost potatoes the night before in the refrigerator.  Mix all ingredients and pour into a 13x9 pan.  Mix ingredients for topping and sprinkle over casserole.  Bake for 45 minutes - 1 hour until the edges are bubbly and the middle becomes hot.

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