I didn't have this casserole this Thanksgiving, and I really missed it! It will definitely make an appearance on my Christmas menu.
I'm sorry I don't have a picture yet, but I'll try to upload one after I make it.
1 large pkg frozen hashbrowns (I get the square kind)
2/3c melted crisco
1/2c chopped onion
1 can cream of chicken soup
1 pt. sour cream
2c grated cheddar cheese
Topping: 2c crushed special K and 1/4c melted crisco
Preheat oven to 350 degrees. Defrost potatoes the night before in the refrigerator. Mix all ingredients and pour into a 13x9 pan. Mix ingredients for topping and sprinkle over casserole. Bake for 45 minutes - 1 hour until the edges are bubbly and the middle becomes hot.