Friday, August 27, 2010

Mom's Spaghetti Sauce

This sauce can be made and eaten right away or frozen for later use!  It is also great in lasagna.
  • 2 pounds ground beef
  • 5 (6-oz.) cans tomato paste
  • 2 (15-oz.) cans tomato sauce
  • lots of garlic powder (at least 1 tbls)
  • lots of onion powder (at least 1 tbls)
  • lots of Italian seasoning (at least 2 tbls)
  • salt and pepper to taste
Brown and season ground meat with salt and pepper. Drain grease and place meat into a crock pot. Add remaining ingredients. Cook on high for about two hours (stirring every 30 minutes or so to prevent burning). Then cook on low for about six more hours. Let sauce cook for a while before tasting. An extra can of sauce or paste can be added to thicken or thin the sauce as desired.

Because my crock pot often burns this sauce I am trying it on the stove top today.  I'm sure it will be just as good!

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