- 2 pounds ground beef
- 5 (6-oz.) cans tomato paste
- 2 (15-oz.) cans tomato sauce
- lots of garlic powder (at least 1 tbls)
- lots of onion powder (at least 1 tbls)
- lots of Italian seasoning (at least 2 tbls)
- salt and pepper to taste
Because my crock pot often burns this sauce I am trying it on the stove top today. I'm sure it will be just as good!