Monday, December 7, 2009

The much requested: BARK

My Aunt Linda made this for us last Thanksgiving and I couldn't stop eating it!! When I got back to Knoxville I was informed that it was called Cracker Candy. I don't care what you call it, I can't get enough!

35 saltine crackers(about one sleeve)

3/4 cup butter (don't use margarine)

1 cup brown sugar

1 8 oz. bag Toffee bits (I use about 2/3 of a bag)

1 12oz. bag mini semi-sweet morsels (I use a couple of handfuls of normal morsels)

Line rimmed cookie sheet with foil; place crackers in single layer, 5 by 7, on cookie sheet. Melt butter; add brown sugar and blend well. Spread over crackers, then bake for 5 minutes at 375 degrees. Immediately spread toffee bits and chocolate chips over crackers; set back in oven to slightly melt for 2-3 extra minutes. Refrigerate on pan until completely cool, then break apart. Place some aside in a container so that you actually get some after your guests eat it all.

Betsy also has a different variation posted on her blog called Pine Bark Candy. I see a taste test in our future!

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